- 6.3% ABV
- Dry
- 500ml
- Sparkling
- Broad Oak, Herefordshire
Cwm Maddoc 'Dabinett & Brown's' 2021
From their website:
'A small batch of 270 litres was pressed in late 2020 using a blend of cider apple varieties from Herefordshire orchards. With a low pH no sulphites were added. The fermentation using only wild yeasts progressed slowly and after two rackings slowed down almost to a standstill at 1.0065. After almost a year in the tank 10ppm DAP was added to encourage natural carbonation before bottling into 500ml bottles.
Variety % in blend Source Dabinett 48% Orcop Ashmead’s Kernel 15% Hollow Ash Brown Snout 9% Hollow Ash Ball’s Bittersweet 9% Twyford Rosemary Russet 7% Hollow Ash Foxwhelp 3% Hollow Ash Browns 3% Hollow Ash Kingston Black 3% Hollow Ash Bulmer’s Norman 3% Twyford Fermentation record
30 Nov 2020 Pressed 271 litres pH 3.0 No SO2 added SG 1.060 16 Mar 2021 Racked SG 1.021 7 Apr 2021 Racked SG 1.015 1 Nov 2021 10ppm DAP added. Bottled 508 x 500ml. SG 1.0065 Abv 6.6% Tasting notes
Bold, Dabinett-dominated cider with rich tannins balanced by fruity acids and residual sugar.'
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